Had the five study course meal and every little thing was delicious. Their signature scallop dish is perfect as well as combination of all of the flavors were being ideal.

Trondheim is popular for its warm and welcoming cafés and bistros, wherever locals Collect to enjoy comforting foodstuff and drink.

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Britannia's Michelin-starred theatre; contemporary gastronomy within a luxurious, mirrored dining area. An knowledge of the very best form, a journey fashioned for company attracted to The nice expanse of culinary likelihood.

My preferred espresso is definitely the søt chili but In this particular Dromedar it truly is Tremendous spicy , it is actually cozy and perfect for a snack or maybe espresso, the waitresses are constantly attentive and helpful. I would say that it is my most loved coffee store in the neighborhood ☺️

The ambiance is energetic, plus the sense of community is palpable. You will discover natural fruits, greens, and in many cases handmade jams that mirror the wealthy flavors from the area. Notably, the industry is an excellent place to find distinctive Trondheim area dishes prepared employing these refreshing elements.

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The wine menu retains a higher French regular and they use the golden wine menu rule: In case the wine you’re suggesting is sold out, they supply you a dearer wine for the same selling price.

On the list of good specialty coffee cafés in town. Also has a variety of baggage of espresso and tea which you'll be able to buy for house - prestigious Norwegian or Worldwide makes. Loved the Balck Espresso by Solberg & Hansen, and in addition their fruits tea.

Professional Suggestion: Don’t miss the read more fresh new fish and seafood stalls, as they provide the catch of your working day straight in the fjords!

– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss

Come with a group and buy a variety with the desk from the rotating menu, paired with biodynamic or eco-friendly wines from all around the environment. Anders recommends ordering the lollipop of langoustine by using a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, along with a staple of the menu.

The mixture of great foods, attentive provider, and excellent wine made for just a unforgettable night. I very advocate this cafe for anybody searching for a excellent dinner!

The realm is an eldorado for farm food items, with regional cheese, and deer and wild sheep that roam freely during the coastal landscape, supplying them a unique taste.